Easiest Way to Prepare Homemade Tuna Poke Recipe | Hawaiian Ahi Poke

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, How to Prepare Any-night-of-the-week Tuna Poke Recipe | Hawaiian Ahi Poke. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Tuna Poke Recipe | Hawaiian Ahi Poke, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna Poke Recipe | Hawaiian Ahi Poke delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Tuna Poke Recipe | Hawaiian Ahi Poke using 9 ingredients and 7 steps. Here is how you can achieve that.

Hawaiian poke tastes somewhere between sashimi and ceviche. It’s traditionally made of sliced or cubed fresh raw fish, most commonly skipjack tuna, then mixed with various fresh ingredients like sliced green onion, Maui onions, limu and seasoned with shouyu (soy sauce in Japanese) and sesame oil. Video instruction: youtu.be/SoEI22Sl0jw

Ingredients and spices that need to be Take to make Tuna Poke Recipe | Hawaiian Ahi Poke:

1. 1 lb sashimi-grade tuna
2. 1/3 cup sliced green onion
3. 1/4 cup sliced red onion, (or yellow onion)
4. 1 tbsp dried seaweed
5. 1-1/2 to 2 tbsp light-color soy sauce (Use Tamari sauce or gluten-free soy sauce if you have gluten allergy)
6. 1/2 tbsp sesame oil
7. white and black roasted sesame seeds
8. 1/2 cup cucumber cubes (optional)
9. hot chili oil or sriracha (optional)

Instructions to make to make Tuna Poke Recipe | Hawaiian Ahi Poke

1. Soak dried seaweed in water for a few minutes. Squeeze out all of the excess water and set aside.
2. Cut the tuna into 3/4″ cubes
3. Thinly slice green onion and red onion
4. In a large mixing bowl, add tuna, green onion, red onion, seaweed, soy sauce, sesame oil, and roasted sesame seeds. Mix everything together. You can also add some hot chili oil or sriracha and cucumber cubes.
5. After mixing, let tuna sit in refrigerator for 1/2 hour before serving so tuna is infused with all the flavors
6. To serve tuna poke with rice, add a few lettuce leaves on a bed of rice then place poke on top of it. You can also present tuna poke in Asian soup spoons and serve it as an appetizer.

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