Step-by-Step Guide to Prepare Speedy Mapo tofu

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, How to Prepare Super Quick Homemade Mapo tofu. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mapo tofu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mapo tofu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mapo tofu is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mapo tofu estimated approx 15 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Mapo tofu using 9 ingredients and 1 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Mapo tofu:

1. 1/2 shallot, 5 clove garlic
2. Silken tofu
3. Minced pork
4. Salt
5. White pepper
6. Chili oil (use any kind chili in the jar)
7. Sugar
8. Green onion
9. Mapo sezchuan style sauce

Instructions to make to make Mapo tofu

1. Preparation: cut tofu into cube sized cut and chopped shallot,garlic,also green onion. First thing: sautéed minced pork well done leave it on the side till everything ready. Second thing: sautéed all the onions and put the mapo sauce, chili oil,sugar,salt,and pepper. Then, yo can put minced pork. Stirr well together until the sauce little bit thicker then put cube sized tofu (I prefer use firm tofu)and mixed them well. The Mapo tofu is ready to enjoy

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So that is going to wrap it up with this exceptional food Easiest Way to Make Ultimate Mapo tofu. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!